Ingredients –  12 Eggs peeled –  4 additional egg yolks –  ¼ cup Mayo –  2 tbsp Relish –  2 tbsp Dijon Mustard –  ½ teas Ancho Chile Powder –  Salt and Pepper to taste –  Paprika to garnish –  1 cup Chicharrones –  2 scallions sliced on a an angle