Easy Smoked Bacon Wrapped Pork Tenderloin

This smoked bacon-wrapped pork tenderloin is an easy meal with simple ingredients perfect for a showstopping dinner party and quick enough to whip up on the regular as a family favorite.

It’s quick and simple to make (only 5 ingredients). But also a show stopper loaded with sweet heat and classic bbq flavor. 


– pork tenderloin  – Salt  – GirlsCanGrill PK Pork Rub – or your favorite BBQ spice mixture – BBQ Sauce  – Bacon – Toothpicks 

Build a 2 zone fire in your grill for indirect cooking. Set your grill for a temp of 225 to 250.

Start by trimming your pork tenderloin. Use a sharp knife to peel off the membranes. Also, take this time to trim the pork evenly.

Arrange the strips of bacon on a clean work surface in rows, barely overlapping one another, to form a 10 – 12″ long rectangle.

Brush with a thin coating of the bbq sauce. Wrap the bacon slices securely around the pork, staring with the thin edge of bacon strip, covered by the thicker end. I do this at an angle. 

Secure the bacon with toothpicks or kitchen twine. Then, place the bacon-wrapped tenderloin on the cooler side of the grill.

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