Ingredients - turkey breast - cajun mustard - olive oil - dark brown sugar - garlic salt - celery salt - paprika - black pepper - cayenne - butter
4. Prep your drip pan and water tray if needed. Place turkey in smoker and add wood chips. 5. Smoke for 1 ½ hours and refresh chips as needed. Smoke for another hour.
6. Make the basting liquid. In a small saucepan, combine the butter, maple syrup, and honey over low heat until butter is just melted. Stir to combine.