Smoked Pulled Pork Mac and Cheese
Shredded meat tossed in creamy mac and cheese and finished with that delicious smoke flavor? Smoked Pulled Pork Mac and Cheese is a must-make!
It’s cheesy, gooey spicy. It’s slathered, ranch-dipped, bacon-topped. Or smoked, barbecued, deep fried and all sorts of down-home delicious.
- unsalted butter - onion - sweet pepper - flour - salt and pepper - chicken stock - milk - spicy brown mustard - cayenne pepper - cheddar cheese - pepper jack cheese
Sprinkle the flour over the pan and stir to coat. Cook for 30 seconds and add a pinch of salt and pepper.
Top with the remaining monterrey jack cheese and crushed tortilla chips. Sprinkle with the paprika.
Garnish as desired with a variety of sliced scallions, peppers, red onion, avocado, and cilantro for serving or serve in their own dishes and encourage people to pile on their own toppings.
With layers of thick creamy cheese, pulled smoked pork shoulder and all the other goodness you can sink your teeth into, it’s the perfect sort of meal to share with friends at before the game starts.
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