Smoked Potato Salad

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Even your sides can have that great smoked flavor for grilling season! This Smoked Potato Salad is the perfect seasonal side dish that upgrades that All-American classic!

[{"selector":"#anim-d3ba9068-f847-47eb-a92f-bb67dfc4e633","keyframes":{"opacity":[0,1]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5aba367e-5055-45a4-a973-8984492a3fd9","keyframes":{"transform":["translate3d(0px, 100.37149%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1500,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-42daccab-5525-4010-ac72-5feaad859836","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-2da476d7-cbab-46e6-9c44-2722814fd8fb","keyframes":{"transform":["translate3d(-150%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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Ingredients

[{"selector":"#anim-b7fa146c-5b4b-4778-a86b-2643bb0ff917","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-1dd03000-6205-44c3-8168-0dbb11bc02a5","keyframes":{"transform":["translate3d(-152.91262%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] - Fingerling potatoes - Olive oil - Salt and pepper - Paprika - Barbecue spice blend - Cayenne pepper - Mayo - Red wine vinegar - Dijon mustard - Strips bacon - Red pepper See full recipe

Instructions

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Cut the fingerling potatoes in half and place in a large bowl. Toss with the olive oil, salt and pepper to taste, paprika, barbecue spice blend and cayenne pepper to coat.

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Place the potatoes into a large bowl with the bacon, red pepper, onion, and celery. Fold in the mayo mixture and season with salt and pepper to taste, if needed.

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The potatoes get a perfect crisp texture and mild crispiness that keeps their bite from getting soggy in the mayo mix.

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Smoked Potato Salad

Even your sides can have that great smoked flavor for grilling season! This Smoked Potato Salad is the perfect seasonal side dish that upgrades that All-American classic!

Ingredients

Instructions

Cut the fingerling potatoes in half and place in a large bowl. Toss with the olive oil, salt and pepper to taste, paprika, barbecue spice blend and cayenne pepper to coat.

Place the potatoes into a large bowl with the bacon, red pepper, onion, and celery. Fold in the mayo mixture and season with salt and pepper to taste, if needed.

The potatoes get a perfect crisp texture and mild crispiness that keeps their bite from getting soggy in the mayo mix.

Swipe Up For The Full Recipe!

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