– Ground beef – Ground pork – Bread crumbs – Jalapeno – Salt – Black pepper – Egg – Garlic minced – Cream cheese
– Prep the meatballs – Spoon a dollop, about a teaspoon of the cream cheese mixture into the center. – Finish the meatball of with a pinch more meat. – Roll the meatball.Repeat until you have finished. – Place the meatballs on a tray. Cover with plastic wrap and refrigerate
-Prep your smoker -Preheat a cast-iron skillet on the grill. -Add wood chunks to the smoker immediately before ready to smoke. -Place the meatballs evenly -Cover and smoke until meatballs
Like my favorite go-to bacon-wrapped jalapeno poppers these are easy to make and loaded with flavor!
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