Smoked Corn on the Cob
Have you tried smoked corn on the cob? It’s seriously one of the easiest side dishes for your next barbecue and you may never have corn prepared any other way again.
INGREDIENTS – Corn, mayo, sour cream, basil or cilantro, paprika, cumin, salt and pepper, spicy chipotle cheese shredded, lime
Prep your smoker for two to three hours around 200 degrees with a mild wood.
Carefully fold husks back on the corn and remove the silk. Tie the husks together around the bottom and arrange the corn in your smoker. Smoke for two to three hours. The corn will have a nice char in some spots.
Whisk the mayo, sour cream, basil, paprika, cumin, and salt and pepper to taste in a bowl.
NO MORE BOILING!
Never again will I boil my corn. A nice char from the coals is perfect before slathering it in a bit of flavored butter or spices.