Smoked Beef Tenderloin

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The no-fail method of gently smoking and then reverse searing beef tenderloin is an amazing way for rich umami flavor and perfect medium-rare slices.

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Bonus, it's about as simple a recipe as you could ask for!

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Ingredients

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INSTRUCTIONS

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Trim your tenderloin as needed and tie it off every 1” to 1 ½” to help the beef maintain its shape while cooking.

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Rub with olive oil and then coat the entire tenderloin with an even coating of Tony Chachere’s BOLD blend.

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Smoke the tenderloin in a smoker set to 250 – 300 for 1 hour until temp reads 120 with a digital thermometer.

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Sear the beef evenly on all sides by either moving the beef to a preheated grill, or to a large griddle/skillet that has been heated over medium-high heat.

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Swipe Up For The Full Recipe!

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