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Slow Smoked Pork and Beans
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Ingredients
– 1 16 oz can pork and beans – 1 cup leftover shredded pork – ½ onion minced – ¼ cup maple syrup – ¼ cup brown sugar – ½ cup ketchup – 1 tbs dijon mustard – 4 strips bacon cooked and chopped
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Instructions
1. Prep your wood and smoker for 225 degrees and get things going.
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2. Mix the pork and beans in an 8×8 aluminium pan with the pork, onion, maple syrup, brown sugar, ketchup, mustard and bacon.
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3. Place in the smoker for 2 to 3 hours, until bubbling and hot through.
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4. Remove, cover with foil and let cool 5 to 10 minutes before serving.
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5. Spoon out deliciousness and Enjoy!
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