Slow Cooker Shredded Barbecue Brisket
This Slow Cooker Shredded Barbecue Brisket is the perfect go-to meal for when you need to bring that signature BBQ flavors indoors.
Bbq brisket is the sort of thing to treat yourself to when you demand beef in all its glory. Rich, hearty, big, and beefy BEEF. Brisket pound for pound has more flavor than anything else.
- Beef brisket - Smokey Bourbon Seasoning - Onion - Barbecue sauce - Brown sugar - Toasted rolls
Coat the brisket generously with the seasoning mix.
When ready to cook, place all ingredients (brisket fat side up) in the slow cooker.
Cook on low for 9 to 10 hours, until brisket shreds easily with a fork.
Carefully remove the fat from the top of the brisket, discard, and shred the meat.
Return to slow cooker and toss, adding more barbecue sauce as needed to coat.
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