Slow Cooker Hoisin Sliders with Sriracha Kale Slaw

Toss a few simple ingredients in the slow cooker, chop the salad and chow down on this killer Slow Cooker Hoisin Sliders with Sriracha  Kale Slaw for your next big game day party.

I always have all (yes, all) of my slow cookers on full blast handling everything froup dips to dessert. It makes feeding a ton of people totally manageable and cleanup is a breeze. Seriously, embrace the slow cooker.


- toasted sesame oil - garlic - freshly grated ginger - honey - hoisin sauce - chicken thighs - salt and pepper - red cabbage - kale - apple - carrots


Whisk the sesame oil, ginger, garlic, honey, and hoisin sauce in a small bowl. Arrange chicken in a slow cooker and season with salt and pepper. Pour the hoisin mixture over top.

Meanwhile, make the slaw. Combine the chopped cabbage, kale, carrot, and apple in a large bowl and toss to combine. Season with salt. Whisk the honey, sriracha, vinegar, and pepper together in a small bowl.

Serve the shredded chicken along side the slaw with slider buns for guests to create their own sliders.

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