Slow Cooker Chicken Teriyaki
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Ingredients
– 1 ½ lbs bone in chicken thighs – ¼ cup orange marmalade – ½ cup low-sodium soy sauce – ½ tsp red pepper flakes – 1 garlic clove minced – 1 onion diced – 1 head broccoli cut into bite sized pieces – 1 red pepper sliced – 8 oz snow peas
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1. Place the chicken in the slow cooker
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2. Whisk the marmalade, soy sauce, red pepper flakes, and garlic together and stir in the onion.
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3. Pour marmalade mixture over the chicken. Cover and cook on low for 5 – 6 hours.
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4. 20 minutes before serving, add the broccoli, pepper, and snow peas. Cover and cook on high until veggies have steamed, about 20 minutes.
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5. Serve over rice with scallions.
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