Slow Cooker Barbecue Pulled Chicken

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When you want to eat like you’ve been tending to the BBQ pit all day, but really want to just turn on the crock pot and take a nap, this Slow Cooker BBQ Pulled Chicken is perfect.

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Nothing screams lazy quite like the slow cooker. And boy, am I lazy. If this were serious lazy slow cooking, it would involve chicken and a jar of canned bbq sauce. But I’m classing things up a bit.

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INGREDIENTS

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Combine the onion, tomato paste, oil, chili powder, garlic, and cayenne in a microwave safe bowl. Microwave about 3 minutes, until onion is softened.

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Transfer to slow cooker and whisk in the ketchup, molasses, mustard, and vinegar. Arrange chicken in the slow cooker, and spoon sauce over top.

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Cover and cook chicken on low for 5 hours, until easily pulled with a fork. Transfer to a cutting board and cover with aluminum foil. Let rest for 15 minutes.

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Whisk hot sauce and liquid smoke into the remaining sauce, cover and keep warm.

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Discard skin and bones from chicken. Shred the chicken and return to slow cooker. Toss with sauce.

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