Skillet Mozzarella Chicken with Pesto
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Every once in a while, you have got to surprise yourself by whipping up a platter loaded greens and a simple sauteed chicken breast.
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And who knows, you may even enjoy it.
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Ingredients
- extra virgin olive oil
- salt and pepper
- chicken breasts
- fresh mozzarella
- basil pesto
- grape tomatoes
- organic greens
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INSTRUCTIONS
In a large skillet over medium high heat, heat the olive oil and swirl to coat pan.
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Place the chicken in the skillet and cook until golden brown, about 6 minutes per side, 160 degrees F.
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Carefully arrange the mozzarella over each piece of chicken, cover and cook 3 to 4 minutes longer, allowing the mozzarella to melt.
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Meanwhile, toss half of the pesto with the greens and tomatoes in a bowl.
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Season with salt and pepper as needed. Arrange on platters to serve, or serve family style from the bowl.
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