Summer Scallop and Crab Pasta

For when you are craving everything that is summer but don’t want to give up the carbs.

This Summer Scallop and Crab Pasta is the perfect dish for light seasonal eats with fresh veggies, tons of herbs and a little spice from cured chorizo.


– Butter – Scallops – Yellow onion – Yellow pepper – Green pepper – Orange pepper – Garlic – Pasta – Olive oil – Crab meat – Corn – Cured chorizo


Melt the butter in a large heavy bottom skillet and sear the scallops until just cooked and light brown on both sides. Set aside.

In the same pan, saute the onion and peppers until soft, 5 to 7 minutes.

Add the garlic and cook 30 seconds longer.

Remove from heat and stir in the cooked pasta, olive oil to coat, crab meat, corn kernels, chorizo, chives, and cooked scallops. Toss it all to combine.

Season with salt and pepper as desired and serve.

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