Savory Potato, Kale, and Sausage Galette

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This hearty recipe starts with flaky dough and is topped with layers of tender golden potato, sausage, and kale before being baked to a golden brown finish.

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It’s a perfect rustic potato galette and is begging to be topped with a fried egg for an all-in-one meal.

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Ingredients

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INSTRUCTIONS

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Add the flour mixture to a food processor along with the cubes of butter.

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Preheat a skillet over medium heat and cook the sausage, breaking into smaller clumps and browning all over.

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Set aside.

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In the same skillet, add 1 tablespoon of oil and saute the onion until translucent, about 5 minutes. Set aside.

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In a small bowl, toss the potatoes with 1 tablespoon of oil, a pinch of salt pepper and the GirlCarnivore Over Easy spice blend.

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Remove the stems from the kale and roughly chop. Massage the kale with the remaining tablespoon of oil and season with a pinch of salt and pepper.

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Swipe Up For The Full Recipe!

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