Savory Potato, Kale, and Sausage Galette

This hearty recipe starts with flaky dough and is topped with layers of tender golden potato, sausage, and kale before being baked to a golden brown finish. 

It’s a perfect rustic potato galette and is begging to be topped with a fried egg for an all-in-one meal.


- Flour - Butter - Ice water - Egg - Everything Bagel spice blend - Sausage - Oil  - Onion - Gold potatoes - Girl Carnivore Over Easy Spice Blend


Whisk the flour, salt, and black pepper together in a bowl.

Make the Dough

Add the flour mixture to a food processor along with the cubes of butter.

Preheat a skillet over medium heat and cook the sausage, breaking into smaller clumps and browning all over.

Make the Filling

Set aside.

In the same skillet, add 1 tablespoon of oil and saute the onion until translucent, about 5 minutes. Set aside.

In a small bowl, toss the potatoes with 1 tablespoon of oil, a pinch of salt pepper and the GirlCarnivore Over Easy spice blend.

Remove the stems from the kale and roughly chop. Massage the kale with the remaining tablespoon of oil and season with a pinch of salt and pepper.

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