Private: The Salami Pick Six Burger

The Salami Pick Six Burger – all the best of a classic Italian Hoagie, genoa, salami and capicola seared and piled high atop a fresh ground beef patty topped with fresh burrata and provolone cheese.

Better not forgot those sweet and hot peppers too!


- Beef - Capicola - Genoa - Ham - Fresh Burrata - Provolone - Butter Buns - Mayo - Iceberg lettuce - Tomato - White onion - Sweet banana peppers


Arrange the burgers over the hot grill and allow to cook 3 to 4 minutes before flipping and cooking to desired temperature, another 3 to 5 minutes.

In the last minute, arrange the Provolone cheese on top and shut the lid to melt the cheese before removing from the grill and setting aside.

Meanwhile, in a preheated skillet, sear the Capicola, Genoa, and Ham until lightly browned and the fat is being rendered.

Remove from the pan and allow to rest over a paper towel lined plate.

Arrange your buns and place a smear of mayo on the bottom of each. Smoother with the iceberg, tomato and white onion.

Swipe Up For The Full Recipe!