Roasted Roots and Chicken Power Bowl with Maple Dipping Aioli

Ingredients –  Russet Potatoes chopped into ½ inch cubes –  carrots –  turnip  –  red onion cut into wedges – butternut squash –  beets –  rotisserie chicken  – olive oil  –  salt and pepper – fresh thyme  –  garlic  –  swiss card  For the Maple Dip –  fresh mayo –  maple syrup – cinnamon