Roasted Red Pepper Hummus Lamb Burger
Hummus lamb burger begins off the beaten burger path and ends in a world of finest dining.
A little hummus, fresh veggies, and herbs, and this became more than a gluttonous savory meal. It became something altogether different.
- lamb burgers - flat breads - red peppers - feta cheese - parsley - cucumber - tomato - red leaf lettuce
Prep the grill
Prep your grill, clean and oil the grates.
In a bowl, toss the red pepper, feta and parsley together.
Prep the Red Pepper and Hummus
Whisk the hummus and yogurt together; set aside.
Grill the burgers
Grill the burgers to desired doneness, 160 degrees F according to the USDA.
Meanwhile, toast the flat breads.
Arrange the lamb burgers over lettuce, cucumbers, and tomatos on the flat bread.
Assemble the burgers
Spoon hummus sauce over top and sprinkle a hefty portion of the red pepper feta mix on top.
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