The Rarebit Cheeseburger, an all Angus burger slathered in a classic 3-cheese sauce, bacon, and lettuce.
This Angus beef patty is dripping with a velvety smooth rarebit cheese sauce and begging to be eaten – but maybe with a knife and fork.
- Angus beef - Salt - Pepper - Worcestershire sauce - Burger seasonings - Bacon - Green lettuce - Tomato
Form the burger patties by combining the ground angus, salt and pepper, Worcestershire sauce, and favorite burger seasonings in a bowl.
Preheat your grill and clean the cooking grates.
Meanwhile, combine the mustard, flour and cayenne in a small pot over the side burner of the grill or on the stove over medium heat.
Grill each burger over direct heat, flipping as needed to avoid flare-ups and cook evenly.
Carefully, arrange potato wedges on the baking sheet in a single layer.
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