Quick Thick-Cut Pan Seared Pork Chops

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These Quick Thick-Cut Pan-Seared Pork Chops are a fast and easy weeknight main dish that is on the table in under 30 minutes!

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They’re pan-seared to get that crispy crust, broiled until perfectly tender, and loaded with flavor from garlic herb butter!

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Ingredients

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Heat 2 tbs butter in a large skillet over medium-high heat, until melted, swirling to coat. Meanwhile, preheat the broiler.

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Cut hash marks into the pork chops and season with salt and pepper.

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In the prepped skillet, place the pork chops in gently to hot skillet and brown for 2 to 4 minutes.

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Flip when a nice golden crust has formed, sprinkle the garlic over top and cook 2 to 4 minutes longer.

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Dollop the remaining butter over top each chop and slice into the broiler to finish cooking until the pork temps at 140 degrees.

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Swipe Up For The Full Recipe!

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