Quick Thick-Cut Pan Seared Pork Chops

These Quick Thick-Cut Pan-Seared Pork Chops are a fast and easy weeknight main dish that is on the table in under 30 minutes!

They’re pan-seared to get that crispy crust, broiled until perfectly tender, and loaded with flavor from garlic herb butter!


- Pork chops - Salt - Pepper - Butter - Garlic - Fresh chives

Heat 2 tbs butter in a large skillet over medium-high heat, until melted, swirling to coat. Meanwhile, preheat the broiler.


Cut hash marks into the pork chops and season with salt and pepper.

In the prepped skillet, place the pork chops in gently to hot skillet and brown for 2 to 4 minutes.

Flip when a nice golden crust has formed, sprinkle the garlic over top and cook 2 to 4 minutes longer.

Dollop the remaining butter over top each chop and slice into the broiler to finish cooking until the pork temps at 140 degrees.

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