Quick & Easy Eggs Benedict for Two

Eggs Benedict. Quick and easy? How is that possible? This recipe is here to make you rethink just how hard eggs benedict have to be.

Who doesn’t love waking up to a hearty breakfast to start the day? Better if you don’t have to make it for yourself  (yay for mimosas).


- Sour cream - Milk - Dijon mustard - Eggs - English muffin - Ham - Tomato


Whisk the sour cream, milk, and mustard in a small bowl and set aside.

In a small saucepan or deep skillet, heat enough water to cover eggs to a boil.

Meanwhile, toast the muffin. Top with the ham and tomato slices and place in the toaster oven for another minute  (or under the broiler).

Arrange the eggs over the sliced tomato and spoon a bit of the sour cream ‘hollandaise’ sauce over each.

Get fancy and win points for presentation by garnishing with chives and seasoning with salt and pepper.

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