–Thin cut chuck steaks –Cup Head Country All-Purpose Marinade – Limes juiced – Cilantro chopped
– Corn tortillas – Cotija – Red onion – Sweet peppers – Lime – Scallions – Cilantro
Make the Marinade – In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.
– Add the beef and cilantro. – Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.
-Preheat your grill for direct heat around 400-450F degrees. -Place the beef directly on the grill. -Grill the chuck steaks -Grill to desired doneness.
– Chop the steaks into thin strips and spritz with fresh lime juice. – Set up a taco bar with toasted corn tortillas and all of your desired toppings.
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