Quick and Easy Steak Tacos

Crispy well-cooked beef makes for the perfect hearty filling for street-style steak tacos.

It’s the easiest steak taco marinade ever! How you dress up your tortillas once the steaks are sliced is 100% up to you.

4 ingredients for easy tacos

–Thin cut chuck steaks –Cup Head Country All-Purpose Marinade – Limes juiced – Cilantro chopped

For the tacos

– Corn tortillas – Cotija – Red onion – Sweet peppers – Lime – Scallions – Cilantro



Make the Marinade – In a large resealable bag, mix the Head Country All-Purpose Marinade with the lime juice.

– Add the beef and cilantro. – Seal the bag and using your hands, move everything around to evenly coat the chuck steaks.

Grill the beef

-Preheat your grill for direct heat around 400-450F degrees. -Place the beef directly on the grill. -Grill the chuck steaks -Grill to desired doneness.

Assemble the tacos

– Chop the steaks into thin strips and spritz with fresh lime juice. – Set up a taco bar with toasted corn tortillas and all of your desired toppings.

Hands up if you're hungry for tacos!

Swipe up for Full Recipe!