Quesabirria Tacos

If you love tacos as much as I do, then these Quesabirria Tacos are going to rock your world! There’s SO much flavor packed into these humble tacos that you’ll never want them any other way!

Plus, with ooey gooey cheese oozing out and getting crispy, there’s plenty of crunch to go with the spice.


– Recipe Birria – broth from birria recipe – oil – Corn tortilla – Oaxaca cheese – onion – jalapeno


Whisk together the ingredients in a bowl. Add the juice of one lime. Cover until ready to use

Whisk the chopped onion, jalapeno, and cilantro together in a bowl. Season with a pinch of salt. Set aside until ready to use.

Reheat the birria in a microwave safe bowl or in a small oan on the stove.

Meanwhile, reheat the beef broth in a small pot on the stove over medium-low heat.

Preheat a cast iron skillet or large griddle over medium-high heat. Brush oil over the surface.

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