Potato Crusted Homemade Chicken Nuggets
This is a fast and easy recipe for everyone’s favorite dippable bite and way healthier than getting take out.
Fall screams a lot of things – and if you are anything like me the most exciting of those things is tailgating season and its abundance of crazy good eats to sample just for that reason.
- chicken breasts - flour - salt - eggs - Idahoan Potato Roasted Garlic Mashed Potato flakes
Pour the Idahoan Potato Roasted Garlic Mashed Potato flakes in a shallow dish next to the eggs.
Working with one piece at a time, roll the chicken in the flour to coat. Move the chicken to the eggs and coat, letting excess drip off.
Then finally toss the chicken in the potato flakes to coat.
Have fun with it and use any variety of the Idahoan Potato flakes to change the flavor combo on these fun homemade chicken nuggets!
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