Philly Cheesesteak Burger with Roasted Garlic Aioli

A burger infused with big beefy flavor, inspired by time in Philly, and smothered in provolone, peppers, and onions.

With a homemade roasted garlic aioli to really set it over the top, this Philly Cheesesteak Burger is my favorite indulgence when I can’t get my hands on a real cheesesteak.


- Garlic - Olive oil - Real mayo - Ground beef - Worcestershire sauce - Montreal Steak Seasoning - Salt and pepper - Onion - Green pepper - Provolone slices - Red leaf lettuce - Soft burger buns


Chip the top bit off of the head of garlic, exposing the cloves.

Place in an aluminum foil packet and drizzle with olive oil. Sprinkle with salt and bake for 40 minutes.

When cool enough to handle, squeeze the garlic from the skin and pulse in a food processor.

Add the mayo, and pulse until combined. Season with salt and pepper if needed.

Mix the ground beef, Worcestershire sauce, Montreal Steak seasoning, and salt and pepper in a bowl.

Swipe Up For The Full Recipe!