Peruvian Inspired Steak and Potato Kabobs

[{"selector":"#anim-ac04bc44-e9bb-48eb-bc46-3fc37161ef7d","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}] [{"selector":"#anim-5c32bcaf-59c1-4610-8ee0-3fc2ffadb1d0","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":1}]

This campfire kabob recipe was heavily inspired by the flavors from lomo saltado, a Peruvian stir-fry dish.

[{"selector":"#anim-b9865630-887d-4f81-ad0d-8b8d5d949b08","keyframes":{"transform":["translate3d(0px, 286.71635%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-50e6e2ba-7775-4466-b149-afcc8f2ab979 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(7.8947365866121615%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2500,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Learn more

Ingredients:

[{"selector":"#anim-5028a31c-de36-4d02-ab89-3213379c9910","keyframes":{"transform":["translate3d(0px, 1123.96482%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ab09f1ff-c22f-47c7-bb1e-0778d1766365","keyframes":{"transform":["translate3d(0px, 243.31178%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Get The Recipe!

Make the Cilantro Sauce (aka aji verde) In a food processor, combine the mayo, cilantro, queso fresco, jalapeno, garlic cloves, scallions, and lime juice.

[{"selector":"#anim-55154f76-feb4-47aa-9c33-fdf91251a778","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-9f094781-0dbb-40d8-b339-7da4be4f24c3","keyframes":{"transform":["translate3d(0px, 167.89079%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Prep and Marinate the Beef Remove any excess fat from the steak and cut into 1” cubes. Place in a large resealable bag.

[{"selector":"#anim-1559f829-38e5-4ddd-ae8a-23a3fb9d81cb","keyframes":{"transform":["translate3d(0px, 259.44964%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-6393c3ce-16c2-490c-8ab7-3c038d42202e","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] Learn more

Per-cook the Potatoes Par-cook the fries by grill at high heat, around 450, in foil tray or cast iron pan until golden brown with a tiny bit of oil to prevent soggy potatoes.

[{"selector":"#anim-dca7e973-bfc5-4eb5-baf2-dd69814a1f56","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] [{"selector":"#anim-da1e58a2-ae35-4f3c-b6c1-93a3fda08bb5","keyframes":{"transform":["translate3d(0px, 184.83994%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Learn more

Assemble the kabobs Assemble the kabobs with the marinated beef cubes alternating with the cooked potatoes.

[{"selector":"#anim-0ddb661d-788c-4bb9-9554-8742634d8508","keyframes":{"transform":["translate3d(0px, 281.83870%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-cd571213-ed16-470a-af0a-18aff628f4e5","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] Learn more

Grill the kabobs > Serve the kabobs on a platter with the grilled onions and tomatoes with the cilantro sauce for dipping.

[{"selector":"#anim-ddd6d985-a42e-4a1e-ae0c-bea96b156729","keyframes":{"transform":["translate3d(0px, 245.74879%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-295ac587-d083-4272-91ab-4cba2c98fd38","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.5)","offset":0.33},{"transform":"scale(0.95)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":1450,"easing":"ease-in-out","fill":"both","iterations":2}] Learn more

For More Delicious Recipes Visit My Website @ Girlcarnivore

More Recipes

[{"selector":"#anim-fc39bd14-911f-46d1-b5ae-64737657add7","keyframes":{"transform":["translate3d(-133.33332%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8194dcfd-4c3d-4e1a-8413-ceb87f9f3e72","keyframes":{"transform":["translate3d(-133.33332%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":300,"duration":2000,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}]