Baked Maple Salmon

Salmon is the fish I always find myself returning to. This Maple Salmon has great texture and lacks that ‘fishy’ flavor. 

Baked, grilled, smoked, or broiled – you pretty much can’t screw salmon up.


– salmon – Molsasses Bacon Spice Blend – maple syrup  – butter – frozen corn – salt and pepper

Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with non stick cooking spray.

Place salmon on the baking sheet and sprinkle with seasoning. Rub into both sides of the fish. Spread syrup over top.

Bake for 18-20 minutes, until salmon flakes easily with fork. Meanwhile preheat a medium skillet over medium-high heat.

Add the butter and swirl around the pan.  Add the corn and cook until heated through. Season with salt and pepper as needed. Serve salmon over corn.

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