Baked Maple Salmon

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Salmon is the fish I always find myself returning to. This Maple Salmon has great texture and lacks that ‘fishy’ flavor.

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Baked, grilled, smoked, or broiled – you pretty much can’t screw salmon up.

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INGREDIENTS

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Preheat oven to 425 degrees F. Line a baking sheet with aluminium foil and spray with non stick cooking spray.

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Place salmon on the baking sheet and sprinkle with seasoning. Rub into both sides of the fish. Spread syrup over top.

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Bake for 18-20 minutes, until salmon flakes easily with fork. Meanwhile preheat a medium skillet over medium-high heat.

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Add the butter and swirl around the pan. Add the corn and cook until heated through. Season with salt and pepper as needed. Serve salmon over corn.

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Swipe Up For The Full Recipe!

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