Perfect Pan Seared Ribeye Steaks

Looking for a classic restaurant-quality steak?

Check out this Perfect Pan-Seared Ribeye Steak recipe and some pro-tips on getting that perfect steak, every time.


– ribeye steaks – Salt and pepper – garlic – butter – thyme


Heat a large cast iron skillet over medium high heat for 5 to 10 minutes.

Season the steaks with salt. Swirl in olive oil until just smoking.

Quickly place the steaks in the pan. You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 3 minutes to form the perfect crust.

Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.

Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone. Serve with the accumulated juices from the pan.

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