Perfect Pan Seared Ribeye Steaks

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Looking for a classic restaurant-quality steak?

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Check out this Perfect Pan-Seared Ribeye Steak recipe and some pro-tips on getting that perfect steak, every time.

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Ingredients

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INSTRUCTIONS

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Season the steaks with salt. Swirl in olive oil until just smoking.

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Quickly place the steaks in the pan. You will hear a roaring sizzle. Allow the steaks to sit, untouched, for 3 minutes to form the perfect crust.

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Flip and place the butter, garlic and thyme over the steaks. Cook another 3 minutes basting with the juices.

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Remove the steaks from the pan, wrap in foil, and allow to rest 5 minutes before slicing from the bone. Serve with the accumulated juices from the pan.

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Swipe Up For The Full Recipe!

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