Perfect Oven-Roasted Rack of Pork

This is the quintessential recipe for how to make perfect oven roasted rack of pork.

With juicy tender slices of herb crusted pork over roasted veggies it's a timeless holiday feast or perfect Sunday Supper.


- unsalted butter - coarse salt - carrots - turnips - parsnips - onions - dijon mustard - mayo - garlic - rosemary - thyme


Whisk the dijon and mayo in a small bowl together.

 Add the minced garlic, rosemary, thyme, and 1 teaspoon salt.

Rub the rack of pork with the dijon mixture and let rest in the fridge for 6 hours.

Melt 2 tablespoon butter in a small saucepan or in the microwave; Set aside.

Roughly chop the carrots, turnips, parsnips, and onion and toss in a large bowl with 2 tablespoon of the melted butter. Season with ½ teaspoon salt.

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