Perfect Grilled Pizza Recipe with Homemade Dough

Grilled pizza is one of those life-changing moments in your culinary adventure. Once you do it, you will never make pizza another way.

Whether you are grilling the pizza over coals or griddle grilling it, like this recipe, the high heat and quick turnaround of grilled pizza makes for perfection every single time.


- Bread Flour - Fine sea salt - Crushed Tomatoes - Red Pepper - Hard Salami - Mozzarella

In a large mixing bowl, whisk the flour, salt, and yeast together. Add the water to the flour mix ½ cup at a time, mixing with a wooden spoon until just combined.

Once Simmering, add Tomato Paste, stirring until it is evenly distributed. Let Simmer over low heat for 30 - 90 minutes, stirring regularly

On a floured surface, shape one of your dough balls into a rough circle and roll out until ⅛" thick. Transfer dough to a pizza peel or cutting board dusted with cornmeal

Creating your mise en place is the most important part of perfecting your pizza skills. Once you get that in place, everything else gets easier. Pizza is quick!

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