The Perfect Char-Grilled Steak

Grilling steaks is HARD – especially if you are looking for that perfect pink center.

But this recipe for charcoal-grilled steaks is the solution for hitting the perfect internal temp, every time.


– Salt – Cornstarch – Rib-eye steaks – Pepper


In a small bowl, combine the salt and cornstarch. Pat the steaks dry and rub with the salt mixture.

Place the steaks on a wire rack and chill in the freezer for 30 minutes to 1 hour.

Meanwhile, build a fire on your charcoal grill and clean the grate for when those steaks are ready to go.

Season the steaks with pepper. Grill for 4 to 8 minutes per side (for your desired doneness – 4 is my lucky number).

Remove from the grill and tent with foil. Allow to rest for 5 minutes before serving.

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