Whole 30 Approved Pan Seared Salmon with Creamy Leeks and Poached Egg

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Get ready to impress.

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Pan-Seared Salmon with Creamy Leeks and Poached Egg Recipe is Whole 30 approved and will show you just how good eating real food can be.

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Ingredients

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INSTRUCTIONS

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Spread evenly onto a baking sheet and cook until golden and crispy, 30-35 minutes, tossing once halfway through cook time.

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Meanwhile, coat a medium skillet with 1 tablespoon ghee and heat over medium. Add the leeks and saute for 5-7 minutes.

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Add the remaining garlic clove and cook for 30 seconds. Season with salt and pepper.

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Add the arrowroot powder and stir to coat everything. Whisk in the nut milk and add cayenne, mustard powder and lemon zest. Allow to thicken over a low simmer.

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Swipe Up For The Full Recipe!

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