Oven Roasted Sausage and Vegetables

Ingredients –  1 head broccoli cut  –  4 cloves garlic  –  ½ red onion –  1 cup cherry tomatoes  – 1 cup mushrooms baby bellas  –  2 tbsp olive oil –  salt and pepper – 1 lbs chicken sausage of choice –  8 oz pasta – 15 oz jar red pepper alfredo sauce

Instructions 1. Preheat the oven to 425. 2. In a large baking dish, toss the broccoli, garlic, onion, cherry tomatoes,  and mushrooms with olive oil and season with salt and pepper. Shake dish a bit to spread everything evenly in a single layer.

3.  Nestle the chicken sausage into the vegetables. 4. Bake for 15-18 minutes, carefully toss everything.

5. Bake until veggies are roasted and sausage is cooked through. 6. Meanwhile, cook pasta according to directions in a large pot of salted water until al dente.

7. Remove the roasting veggies from the oven. Place the sausage on a platter to rest.

8. Toss pasta with sauce and add in the roasted veggies. Slice the sausage and stir in as well.

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