Oven Roasted Sausage and Vegetables
Ingredients – 1 head broccoli cut – 4 cloves garlic – ½ red onion – 1 cup cherry tomatoes – 1 cup mushrooms baby bellas – 2 tbsp olive oil – salt and pepper – 1 lbs chicken sausage of choice – 8 oz pasta – 15 oz jar red pepper alfredo sauce
Instructions 1. Preheat the oven to 425. 2. In a large baking dish, toss the broccoli, garlic, onion, cherry tomatoes, and mushrooms with olive oil and season with salt and pepper. Shake dish a bit to spread everything evenly in a single layer.
3. Nestle the chicken sausage into the vegetables. 4. Bake for 15-18 minutes, carefully toss everything.
5. Bake until veggies are roasted and sausage is cooked through. 6. Meanwhile, cook pasta according to directions in a large pot of salted water until al dente.
7. Remove the roasting veggies from the oven. Place the sausage on a platter to rest.
8. Toss pasta with sauce and add in the roasted veggies. Slice the sausage and stir in as well.
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