Ingredients
– 1 head broccoli cut
– 4 cloves garlic
– ½ red onion
– 1 cup cherry tomatoes
– 1 cup mushrooms baby bellas
– 2 tbsp olive oil
– salt and pepper
– 1 lbs chicken sausage of choice
– 8 oz pasta
– 15 oz jar red pepper alfredo sauce
Instructions
1. Preheat the oven to 425.
2. In a large baking dish, toss the broccoli, garlic, onion, cherry tomatoes, and mushrooms with olive oil and season with salt and pepper. Shake dish a bit to spread everything evenly in a single layer.
5. Bake until veggies are roasted and sausage is cooked through.
6. Meanwhile, cook pasta according to directions in a large pot of salted water until al dente.