Oven Roasted Pulled Pork Recipe

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Nothing beats a classic slow-smoked pulled pork. But is it possible to get great flavor by skipping on the grill and making it in the oven? You bet!

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This is a slow-braised Oven Roasted Pulled Pork, that packs all the same punch as a smoke – without the signature smoke flavor, or being outside.

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Ingredients

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Whisk the salt, chili powder, brown sugar, pepper, oregano, garlic powder, and ancho chili powder together in a small bowl.

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Heat the olive oil until just smoking and add the onions. Sautee for 5 minutes. Add the pork and sear for 5 to 7 minutes, turning to brown on all sides.

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Serve as shredded pork for sandwiches, tacos, quesadilla filling, nacho topping or more.

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Oven Roasted Pulled Pork makes perfect fillings for quesadillas, hot dogs, toppings for that egg salad in the morning, sandwiches, or nibbles, if you’re admittedly lazy like me.

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