Oven Roasted Pulled Pork Recipe

Nothing beats a classic slow-smoked pulled pork. But is it possible to get great flavor by skipping on the grill and making it in the oven? You bet!

This is a slow-braised Oven Roasted Pulled Pork, that packs all the same punch as a smoke – without the signature smoke flavor, or being outside.


- boneless pork shoulder - light beer - ancho chili powder - brown sugar - barbecue sauce - garlic powder

Whisk the salt, chili powder, brown sugar, pepper, oregano, garlic powder, and ancho chili powder together in a small bowl.

Heat the olive oil until just smoking and add the onions. Sautee for 5 minutes. Add the pork and sear for 5 to 7 minutes, turning to brown on all sides.

Serve as shredded pork for sandwiches, tacos, quesadilla filling, nacho topping or more.

Oven Roasted Pulled Pork makes perfect fillings for quesadillas, hot dogs, toppings for that egg salad in the morning, sandwiches, or nibbles, if you’re admittedly lazy like me.

Swipe Up For The Full Recipe!