Oven Baked BBQ Pork Chops

Can a pork chop in the oven actually have good flavor and still be juicy and tender? Yes, and this quick weeknight recipe is the no-fuss rescue the sheet pan chops been begging for.

Oven-baked pork chops bring back memories of shake-and-bake dinners with boil-in-a-bag veggies paired alongside.


- Brown sugar - Cayenne -  Jalapeno infused olive oil - Bone-in pork chops - Paprika - Cumin - Pepper - Bar-B-Q Sauce - Parsley


Pat the chops dry and line a baking sheet with foil.

Place the chops on the baking sheet.

Whisk the brown sugar, salt, paprika, cumin, and pepper together in a small bowl.

Pat the brown sugar-spice mixture all over the chops on both sides.

Bake for 15 minutes until the pork reaches 135 degrees F.

Bake the Pork Chops

Remove from oven, and set the oven to broil. Move the rack to the second highest slot.

Baste the chops in Head Country hot and spicy sauce, coating both sides.

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