Ingredients – 4 tablespoons butter – 1 clove garlic crushed – 2 tbs chopped fresh thyme – 1 tbs hot sauce – 1 cup drained giardiniera – ½ cup green olives – Handful of flat-leaf parsley – ¼ cup extra-virgin olive oil – 4 6- to 8- ounce fillets grouper wahoo or other white meaty fish – Old Bay Seasoning – Pepper – 4 kaiser rolls – Lettuce
2. In a small heat proof bowl, microwave the butter with the garlic for 15 seconds, stir and microwave 10 seconds longer if needed.
3. Stir in the thyme and hot sauce. 4. Pulse the giardiniera, olives, and parsley in a food processor until finely dices. Add the olive oil and pulse again. Set aside.
6. Place in the skillet and baste with additional butter coking for 3 minutes per side.