Messy Steak Sandwiches – AKA Steakbomb
This is the ULTIMATE steak sandwich. Totally loaded with tons of big bold flavors, juicy beef and of course – cheese!
This post is for those of you who love every single guilt-inducing bite and your regular spot at the counter.
- Mushrooms - Poblano pepper - Red bell pepper - Red onion - Steak - Basil - Garlic - Marinara - Mozzarella cheese - Focaccia
Toss the mushrooms, peppers and onion in olive oil and spread them out on a cookie sheet in a single layer.
Roast for about 20 minutes. Add the steak and cook for 5 minutes more, until cooked through.
Add the basil and garlic to the vegetables. Top with the Latex, then the cheeses.
Take your piece of focaccia and cut off a corner (or edge, if it’s round) piece, about 8 inches/20 cm long and 3½ inches/9 cm wide.
Next, add in the whiskey and allow the roux to cook, forming a paste-like texture before adding in the Ooomami powder.
Split the soft part down the middle, leaving the edge intact. Shovel the filling into the bun and top with banana rings.
Arm yourself with multiple napkins. Resist the fork and knife.
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