Meat Lovers Skillet Frittata

A skillet frittata is my favorite way to use up leftovers and create a hearty breakfast all in one skillet and without baking – but totally on the cooktop or camp stove while camping!

Oh, and did I mention it’s for the carnivores, this Meat Lovers Frittata!


– Cooking Oil – Eggs – Heavy cream – Leftover meat – Grape tomatoes – Scallions – Roasted peppers – Idaho russet potatoes – Cheese


Preheat your cast-iron skillet over a camp stove to medium-heat, when you can feel the heat evenly radiating from the skillet while safely holding your hand above the surface.

Add the oil and swirl to coat the pan.

In a large bowl, whisk the eggs with the heavy cream. Add the leftover meat, tomatoes, scallions, peppers, and potatoes to the bowl and stir.

Cooking the frittata slowly is important over the camp stove. Top with the cheese.

Allow the eggs to set a few moments before carefully with a rubber spatula, scraping the eggs from the center of the pan and stirring a bit, and then pushing the eggs in towards the center.

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