Maple Bacon Rye

This Maple Bacon Rye is a different breakfast drink, no girly umbrella needed. Heavy on the salt and rye. It will certainly wake you up in the morning.

It’s a topping, a side, a staple, and I’ve even been known to dip it in chocolate (which by the way, if you’re going to do, make sure the bacon is extra crispy).


- Orange Juice - Maple Flavored Rye Whiskey - Bacon


Place a few bacon crumbles in glass with ice

Pour whiskey and orange juice over top and give a good stir.

Serve with a garnish of fresh bacon on top.

*If you're going to serve this with a straw, I would leave out the bacon crumbs.

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