Maple Bacon Pancakes

Maple Bacon Pancakes; for when having your bacon on the side just doesn’t cut it, put some right in the pancakes.

INGREDIENTS - All-purpose flour, brown sugar, baking soda, real maple syrup, sour cream, milk, eggs, bacon, butter, syrup

Pre-heat your griddle or skillet to medium high heat. Preheat oven to 200 degrees. Meanwhile, whisk the flour, brown sugar, and baking soda together in a large bowl.

Add the syrup, sour cream milk and eggs and mix until just combined. No need to over mix. Fold in the bacon pieces.

Melt some butter on your pre-heated cook surface and swirl about. Drop ¼ cup size dollops of batter on the the surface and allow to cook until bubbles form around the edges.

Keep warm on a platter, covered in aluminum foil, in the preheated oven while you finish up the batter in batches.



Serve with butter, syrup, and extra bacon. Dang right.