Lobster with Zesty Butter Sauce

[{"selector":"#anim-ba9f7b93-5c97-4dd1-9d43-c10f9d952ad6","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f50c691d-7f3e-465a-8ea1-13df97e18e64","keyframes":{"transform":["translate3d(0px, 310.81488%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f3c45cee-a1dd-4624-8364-582a7eda1abc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-ef358ebc-75ff-4abd-ad64-afbba3284203","keyframes":{"transform":["translate3d(122.45614%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] There are only a few months to grab fresh prime Maine lobster, so make the most of them with this easy but oh-so-fancy Char-Grilled Lobster with Zesty Butter Sauce recipe. See full recipe

[{"selector":"#anim-0f43c99e-5cea-4fda-9b6d-6087c2e9841a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3a7711a9-e32b-49e6-9da7-6f3de547010e","keyframes":{"transform":["translate3d(0px, 255.20399%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-418b2b6a-1e6e-491c-abc3-d4802b163270","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b2684b90-06bc-44a2-ba4e-93bdb0fbc0fd","keyframes":{"transform":["translate3d(124.90974%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] It’s fast and easy to grill lobsters and a quick butter sauce melted with the fun Grill Mates Seasoning Blends makes it almost too simple. See full recipe

INGREDIENTS

[{"selector":"#anim-c2bb310e-ceaa-4531-8f57-d33f229a6890","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-1f3d87de-fc52-479c-aef3-d3639b8e65ff","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-355d0909-b1da-47e0-a9b2-a0516ecbb8ee","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-c1d821a7-60c5-4ac2-b925-249686a41cdc","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] [{"selector":"#anim-a72b2f0c-609c-40c1-9ea3-550b2fbfcb08","keyframes":{"opacity":[0,1]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] [{"selector":"#anim-e2e4e466-0724-4463-a119-d0d57c24b767","keyframes":{"transform":["scale(0.3333333333333333)","scale(1)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] - Lobster - McCormick Sea Salt Grinder - McCormick Ground Black Pepper - Unsalted butter - Grill Mates Seasoning Blends: Roasted Garlic and Herb Seasoning - Chives or parsley See Full Ingredients

INSTRUCTIONS

[{"selector":"#anim-53b31830-0843-4324-9e0e-e10c655ddf3d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-aeddb370-c40f-4466-bfe5-730dc2ecac52","keyframes":{"transform":["translate3d(0px, 742.76102%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-36ffc224-1a1d-4779-b855-c7184f03d2cd","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-33c91b11-d544-479f-ba73-8ec1655e0860","keyframes":{"transform":["translate3d(0px, 1287.08598%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-38ee4b52-bb04-4d1d-8202-218f823b165d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b6d994e2-7078-43c4-8fba-7dad7c82ab5b","keyframes":{"transform":["translate3d(0px, 274.81489%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dacec897-1e45-407e-93c4-05423185bc2a","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-113bd3bb-e7e7-4ec7-9c1d-409463be12d7","keyframes":{"transform":["translate3d(0px, 329.10923%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Shop for fresh lobster within a few hours of preparing this recipe. Pre-heat your grill for indirect heat by piling your charcoal to one si de. See full recipe

[{"selector":"#anim-7cd06e2c-c481-4825-90dd-aa73b543c00b","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-419ba8e1-c4f4-4af0-8ef7-866eaa64b1ce","keyframes":{"transform":["translate3d(0px, 328.29866%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-dc135a71-971e-402d-8759-b4e94468ebd2","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-7db4ffc7-bb9e-4297-82f0-980a14505d75","keyframes":{"transform":["translate3d(0px, 275.45714%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Clean and oil your grill grates. Meanwhile, chill the lobster in the freezer for 20 minutes or so before preparing them. See full recipe

[{"selector":"#anim-2572bdc6-bc2c-4137-a3ba-ca879598a90c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f02885b9-eda9-4ba8-b1c0-cd3d356478ef","keyframes":{"transform":["translate3d(115.18987%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-8a6a29c6-98f9-4bd0-ae03-8eb9a7dcd2a9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-02465fb6-0f98-49e1-a7ba-5ef186deeb8b","keyframes":{"transform":["translate3d(0px, 335.72080%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Have a clean work surface and a very sharp heavy knife ready. Lay the lobster legs down flat on your work surface. See full recipe

[{"selector":"#anim-a1d2fdb6-847f-4682-b6ab-132e0259f5ed","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f2885bb7-20ef-4776-804e-4b586d09b2af","keyframes":{"transform":["translate3d(115.82278%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-62a746cc-c804-4e5b-b734-377fd25a2c19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-9c352732-21dc-4b72-804f-a467782126ad","keyframes":{"transform":["translate3d(0px, 263.81999%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Find the first seam of the shell and press your knife firmly and quickly, splitting the lobster, towards the front. This ensures a quick kill. See full recipe

[{"selector":"#anim-49db85b2-3590-4805-a35f-2db24bf6b473","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5a27c975-0bd3-4074-93ad-8b37fa9812f0","keyframes":{"transform":["translate3d(115.50632%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-f78fb714-f9fd-4216-8693-42be8b2335aa","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-11225132-e4e2-48b3-9abb-68f7b98e4d78","keyframes":{"transform":["translate3d(0px, 240.56314%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] Then flip and split the lobster tail in half. With a small spoon or your fingers, quickly clean out the tomalley, the organs an d other internal items that aren’t meat. See full recipe

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[{"selector":"#anim-5bbb7a3b-23d1-48fd-8a33-bf6cdec689f4","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-d537a13f-67dd-44e9-9835-cf1a8f2f4526","keyframes":{"transform":["translate3d(0px, 287.19813%, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] See full recipe

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Lobster with Zesty Butter Sauce

INGREDIENTS

INSTRUCTIONS

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