-Add the hot dogs-Remove the skin from the avocado and mash in a mixing bowl, adding the minced jalapeno, juice from one lime, salt, red pepper flakes, and black pepper
-Whisk the bacon and the beans, with minced red onion.-Place the hot dogs in the buns and top with the smoked guacamole, a drizzle of barbecue sauce and a dollop of the bean and bacon relish.