Leftover Carnitas Latin Potato Power Bowl
Crispy pork carnitas. Zesty Salsa verde. Grilled Corn and Cumin dusted potato wedges?
Oh yeah, this Latin Potato Power Bowl is everything your taste buds are calling for!
- Ear of corn - Olive Oil - Russet Potatoes - Cumin - Pepper - Salt - Roasted pork - Plantain
Brush the corn with 1 tbs olive oil and grill the over high heat 10-15 minutes, until golden with a few char marks on all side.
Preheat the oven to 425 F. Line a baking sheet with foil.
In a large bowl, toss the potato wedges with the olive oil, cumin, salt and pepper.
Spread 2 tbs of olive oil on the prepared baking sheet and allot it to heat in the oven for 5-7 minutes, until just smoking.
Carefully, arrange potato wedges on the baking sheet in a single layer.
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