Korean Beef Bowls

Ingredients –  1 lbs ground beef – 1 teas fresh ginger grated –  2 cloves garlic minced –  2 tbsp brown sugar –  ⅓ cup soy sauce –  1 tbsp sriracha sauce –  1 tbsp Worcestershire sauce –  ½ cup salt free beef stock

–  1 tbsp sesame oil –  1 head broccoli –  1 carrot – 1 cup sugar snap peas –  ¼ onion sliced –  ½ cup mushrooms sliced –  ½ cup bean sprouts –  Sesame Seeds sliced scallions, and lime wedges for garnish –  4 servings rice cooked

Instructions 1. Brown beef in a large skillet over medium-high heat. 2. Whisk ginger, garlic, brown sugar, soy sauce, Worcestershire, sriracha,  and beef stock together in a bowl. Pour over the ground beef, reduce  heat to low and allow to cook until liquid has simmered down by half.

3. In another skillet or wok, heat the sesame oil over medium-high heat, coat the pan. Add the veggies and stir-fry until softened. Work the mushrooms and onions first, then add in  veggies I like to keep crunchy like the broccoli and peas. Remove from  heat.

4. Allow everyone to scoop rice into their bowls and top with the ground beef and veggie mix.

5. Garnish with sesame seeds, scallions, lime wedges and additional sriracha as desired. Enjoy.

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