Killer Ribs – Costillas de la Matanza

Costillas de la Matanza are pork ribs dusted with subtle flavors, smoked, and made with some of the best, freshest pork you can get your hands on..

This sort of recipe is all about simple flavors and quality product. Not heavy sauces, slathers, or rubs.

Ingredients

- Pork ribs - Kosher salt - Pepper - Sugar - Bay leaves - Cinnamon - Oloroso sherry - Lemons - Pork fat - Pedro Ximénez

INSTRUCTIONS

In a large baking dish, combine the salt, black pepper, sugar, crumbled bay leaves, and ground cinnamon, creating a cure.

Place the ribs in the baking dish and toss them with the cure, coating them evenly.

Preheat the oven to 250F. Remove the ribs from the cure. Rinse well and pat dry with paper towels.

Place the ribs in a large Dutch oven with the lemon rind, cinnamon sticks, garlic, and whole bay leaves.

Place the ribs in a large Dutch oven with the lemon rind, cinnamon sticks, garlic, and whole bay leaves.

Place the Dutch oven over medium heat and bring the fat to a bare simmer. Remove from the heat.

Cover and place in the oven for 2 hours, until the ribs are fork tender and the bones pull easily away for the meat.

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