Sweet, spicy, creamy, and crunchy, Keto Air Fryer Bang Bang Shrimp is the taste sensation you’ve been waiting for!
With an amazing sauce and perfectly cooked shrimp, this easy shrimp recipe can be a snack, appetizer, or main dish!
For the Air Fryer Shrimp:
Pork Panko crumbs
For the Bang Bang Sauce:
Sweet chili sauce
Erythritol or sugar
Prep the shrimp:
Make sure the shrimp are thoroughly thawed and peeled completely. Pat dry with paper towels.
Make the bang bang sauce:
Whisk ½ cup mayo with the sriracha, Thai chili sauce, vinegar, ginger, and erythritol until smooth.
Add the scallions and stir to combine. Set aside until ready to serve.
Bread the Shrimp:
Set up your workflow for ease and minimal mess. Place ½ cup mayo in a shallow bowl.
Place the pork panko in another bowl. Season with salt and pepper and stir to combine. Place a wire rack over a baking sheet neat by.
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