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Kale & Apple Salad with Warm Bacon Vinaigrette
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Ingredients
– 6 oz bacon – ¼ cup white wine vinegar – 3 tbs pure maple syrup – Freshly ground black pepper – 2 tart apples diced into matchsticks – 8 oz red leaf lettuce roughly chopped
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– 8 oz ounce fresh kale stems discarded, leaves roughly chopped – 2 oz shaved cheese Parmesan or pecorino – 2 oz craisins – 2 oz Toasted pecans
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Instructions
1. Cook the bacon in a skillet over medium-high heat until crispy. Lay on a paper towel to drain. Reserve ¼ cup of the bacon fat.
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2. In a bowl, whisk the white wine vinegar and the maple syrup. Stir in the bacon fat.
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3. Toss the apples, lettuce, and kale tother. Toss with the bacon vinaigrette to coat (don’t be too heavy, or the greens will wilt).
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Season with pepper and sprinkle with cheese, craisins, and pecans. Serve!
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